Merge all components and one cup drinking water in large medium saucepan. Bring to boil above medium-substantial warmth, stirring right up until sugar dissolves.Hi Tasbih! Thank you a lot of with the astounding recipe! I desired to ask you, if i were to really make it with hefty cream (eshta) together with pistachio would that adjust just about any

Nonetheless, I did sprinkle a little bit ghee just about every couple layers to make it easier to Slash because it holds the layers. Given that I make the phyllo pastry, it’s delicate and it is cumbersome to spread out on Just about every layer.Keep on to simmer for quarter-hour. Take out within the warmth and Permit neat wholly. I choose to

Try to stop stirring it because it heats to circumvent crystallization from going on, but If your sugar is not dissolving, then assist it out which has a couple stirs. Once it concerns a boil, Halt stirring.I feel that retains genuine mainly inside the Levant international locations…in Egypt we use this dough for all types of kunafa. It�

Oh my goodness, wherever do I commence? It was just outstanding, Everyone cherished it! So moist, plus the cheese While using the syrup was simply remarkable! Thanks once again. I have already been tasked with creating 4 of these to get a big loved ones supper following month, that’s the amount Every person loved it!It had been so thick that

Sorry, we just have to you should definitely're not a robotic. For very best outcomes, make sure you ensure your browser is accepting cookies.The cheese needs to be mixed with something else (something comfortable in all its states), to help you stop the cheese from hardening just after it cools.For the dough, make sure to take the phyllo within yo